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Blueberry Lemon Cream Cheese Sourdough Bread: The Best Homemade Delight

Blueberry Lemon Cream Cheese Sourdough Bread
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Delightfully tangy and sweet, this Blueberry Lemon Cream Cheese Sourdough Bread is the perfect addition to your breakfast table.

Ingredients

Scale
  • 1 cup blueberries
  • 8 ounces cream cheese
  • 2 cups sourdough starter
  • 1/4 cup lemon juice
  • 1/2 cup sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking soda

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the cream cheese and sugar until smooth.
  3. Add the sourdough starter, lemon juice, and mix well.
  4. In another bowl, combine flour, salt, and baking soda.
  5. Gradually add dry ingredients to the cream cheese mixture.
  6. Fold in the blueberries gently.
  7. Transfer the dough into a greased loaf pan.
  8. Bake for 45-50 minutes, or until golden brown.
  9. Allow cooling before slicing.

Notes

  • For best results, use fresh blueberries.
  • Let the bread cool completely for easier slicing.

Nutrition

Keywords: Blueberry, Lemon, Sourdough Bread, Cream Cheese

Find it online: https://www.bakeorshake.com/blueberry-lemon-cream-cheese-sourdough-bread-the-best-homemade-delight/