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Blueberry Lemon Cream Cheese Sourdough Loaf: A Delightful Treat

Blueberry Lemon Cream Cheese Sourdough Loaf
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A delightful treat that combines the flavors of blueberry and lemon with creamy cheese in a homemade sourdough loaf.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup bread flour
  • 1/2 cup cream cheese, softened
  • 1 cup blueberries
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon active dry yeast
  • 1 cup water

Instructions

  1. In a large bowl, mix flour, salt, and sugar.
  2. In a separate bowl, combine water, yeast, lemon juice, and zest.
  3. Gradually add the wet ingredients to the flour mixture, stirring until a dough forms.
  4. Knead in the softened cream cheese and blueberries gently.
  5. Cover and let rise for 1-2 hours until doubled in size.
  6. Shape the dough and place it in a loaf pan. Let it rise for another hour.
  7. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes.
  8. Let cool before slicing and serving.

Notes

  • For added flavor, consider using fresh lemon zest.
  • Be gentle when folding in the blueberries to prevent them from breaking.

Nutrition

Keywords: Blueberry, Lemon, Cream Cheese, Sourdough, Loaf

Find it online: https://www.bakeorshake.com/blueberry-lemon-cream-cheese-sourdough-loaf-a-delightful-treat/