Blueberry Pancake Casserole: A Delightfully Easy Family Treat
This Blueberry Pancake Casserole is a delightful and easy dish for the whole family to enjoy. With layers of fluffy pancakes and juicy blueberries, it’s perfect for breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 2 cups blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the blueberries gently.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- For extra sweetness, consider adding powdered sugar on top before serving.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8 grams
- Sodium: 180 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 100 mg
Keywords: Blueberry Pancake Casserole
Find it online: https://www.bakeorshake.com/blueberry-pancake-casserole/