Blueberry Peach Jam: The Easy Homemade Spread You’ll Love
Learn how to make delicious blueberry peach jam with this easy homemade recipe. Perfect for spreading on toast or using in desserts!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 cups 1x
- Category: Preserves
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups blueberries
- 2 cups peaches, peeled and diced
- 1 cup sugar
- 1/4 cup lemon juice
- 1 packet pectin
Instructions
- In a large pot, combine the blueberries and diced peaches.
- Add the sugar and lemon juice, stirring until combined.
- Heat the mixture over medium heat until it starts to boil.
- Add the pectin and continue to boil for 1-2 minutes.
- Remove from heat and let it cool slightly before transferring to jars.
- Seal jars and let them cool completely before storing.
Notes
- Ensure the jars are properly sterilized before use.
- This jam can be used as a topping for desserts or spread on toast.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Blueberry Peach Jam, homemade jam, jam recipe
Find it online: https://www.bakeorshake.com/blueberry-peach-jam/