Bread Machine Banana Bread: Easy Classic Recipe for Everyone
Enjoy this delicious and easy Bread Machine Banana Bread recipe that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Bread Machine
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 egg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Start by mashing the bananas in a large bowl.
- Add the melted butter to the mashed bananas and mix well.
- Stir in the vanilla extract, sugar, egg, baking soda, and salt.
- Gradually add the flour, mixing until just combined.
- Pour the batter into the bread machine pan.
- Select the basic bread setting and start the machine.
- Once baked, allow the bread to cool before removing from the pan.
Notes
- For added flavor, consider mixing in walnuts or chocolate chips.
- This bread can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Bread Machine Banana Bread, Banana Bread Recipe, Classic Banana Bread