Breakfast Bowl Recipes: Delightful Pineapple Yogurt Bowl with Turkey Bacon
A creamy and delicious pineapple yogurt bowl topped with crispy turkey bacon for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup pineapple chunks
- 2 slices turkey bacon
- 1 tablespoon honey
- 1 tablespoon chia seeds
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In a bowl, layer the Greek yogurt, pineapple chunks, and honey.
- Top with crumbled turkey bacon and sprinkle chia seeds on top.
Notes
- For a vegan option, substitute Greek yogurt with coconut yogurt and turkey bacon with tofu bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
Keywords: breakfast bowl recipes, pineapple yogurt bowl, healthy breakfast