breakfast bowl recipes: Easy Bell Pepper Sandwich with Turkey Bacon
A delicious and easy breakfast bowl recipe featuring a Bell Pepper Sandwich with Turkey Bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: breakfast
- Method: baking
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 2 bell peppers
- 4 slices turkey bacon
- 2 large eggs
- 1/4 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the bell peppers in half and remove the seeds.
- In a skillet, cook the turkey bacon until crispy.
- In the same skillet, add olive oil and crack the eggs into the bell pepper halves.
- Top the eggs with cooked turkey bacon and shredded cheese.
- Bake in the oven for about 15 minutes or until the eggs are set.
- Season with salt and pepper before serving.
Notes
- Feel free to add vegetables like spinach or tomatoes for more flavor.
- As a variation, you can use other types of cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: breakfast bowl recipes, bell pepper sandwich, turkey bacon