breakfast bowl recipes: Easy Cottage Cheese Oven Pancakes with Strawberries
Quick & Easy Cottage Cheese Oven Pancakes with Strawberries make a delicious and nutritious breakfast option that is both simple to prepare and satisfying. Perfect for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup oats
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ cup strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together cottage cheese, oats, eggs, vanilla extract, and baking powder until well combined.
- Pour the batter into a greased baking dish.
- Sprinkle chopped strawberries over the top.
- Bake for 25-30 minutes or until set and golden brown.
- Let cool slightly before slicing and serving.
Notes
- Serve with additional fresh strawberries or a drizzle of maple syrup.
- These pancakes can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 110mg
Keywords: breakfast bowl recipes, cottage cheese pancakes, easy pancakes