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Breakfast Bowl Recipes: Easy Grilled Herb Chicken Bowl with Sweet Potato Fries & Avocado Salsa

breakfast bowl recipes : Grilled Herb Chicken Bowl: Easy with Sweet Potato Fries & Avocado Salsa
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A delicious and easy breakfast bowl featuring grilled herb chicken, sweet potato fries, and avocado salsa.

Ingredients

Scale
  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon dried herbs (such as thyme, rosemary, or oregano)
  • 2 sweet potatoes
  • 1 avocado
  • 1 lime
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Marinate the chicken breasts with olive oil, dried herbs, salt, and pepper for 30 minutes.
  3. Peel and cut sweet potatoes into fries, toss with olive oil, salt, and pepper, and roast in the oven at 425°F for 25-30 minutes.
  4. Grill the marinated chicken for 6-7 minutes on each side until thoroughly cooked.
  5. While the chicken is grilling, prepare the avocado salsa by dicing the avocado, adding lime juice, salt, and mixing well.
  6. Assemble the bowl with grilled chicken, sweet potato fries, and top with avocado salsa.

Notes

  • For extra flavor, allow the chicken to marinate overnight.
  • You can add other toppings like salsa or sour cream if desired.

Nutrition

Keywords: breakfast bowl recipes

Find it online: https://www.bakeorshake.com/breakfast-bowl-recipes-easy-grilled-herb-chicken-bowl-with-sweet-potato-fries-avocado-salsa/