Breakfast Bowl Recipes: Easy Savory Avocado Oatmeal with Turkey Bacon
A delicious and nutritious breakfast bowl featuring savory avocado oatmeal topped with turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water
- 1 ripe avocado
- 2 strips turkey bacon
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
Instructions
- Cook the rolled oats in water according to package instructions.
- In a pan, cook the turkey bacon until crispy, then chop it into small pieces.
- In a bowl, mash the avocado and mix in olive oil, lemon juice, salt, and pepper.
- Once the oats are cooked, combine them with the avocado mixture.
- Top with the crispy turkey bacon and serve warm.
Notes
- This dish can be customized with additional toppings like eggs or vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: breakfast bowl recipes, savory avocado oatmeal, turkey bacon