Breakfast Bowl Recipes: Easy Sweet Potato Egg Casserole with Turkey Bacon
A delicious breakfast bowl recipe featuring sweet potatoes and turkey bacon, perfect for a nutritious start to your day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sweet potatoes, diced
- 6 eggs
- 1 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sweet potatoes, eggs, turkey bacon, cheese, milk, salt, and pepper.
- Mix well and pour the mixture into a greased casserole dish.
- Bake for 45 minutes or until set and lightly golden on top.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg
Keywords: breakfast bowl recipes, sweet potato casserole, egg casserole, turkey bacon