breakfast bowl recipes: Healthy Mango Yogurt Bowl for a Fresh Start
A delicious and nutritious mango yogurt bowl perfect for breakfast.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 ripe mango, diced
- 1 tablespoon honey
- 1/4 cup granola
- 1 tablespoon chia seeds
- 1/4 cup coconut flakes
Instructions
- In a bowl, layer the Greek yogurt and top it with diced mango.
- Drizzle honey over the mango.
- Add granola, chia seeds, and coconut flakes on top.
- Mix everything before eating to combine the flavors.
Notes
- This recipe can be adjusted based on seasonal fruit availability.
- For added sweetness, increase the amount of honey.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 20g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 20mg
Keywords: breakfast bowl recipes, mango yogurt bowl, healthy breakfast