Breakfast Bowl Recipes: Indulgent Carrot Cake Overnight Oats with Turkey Bacon
Enjoy a delicious start to your day with these Carrot Cake Overnight Oats, infused with the flavors of carrot cake and complemented by turkey bacon for a protein-packed breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 8 hours 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigerate
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup grated carrots
- 1/4 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup chopped walnuts
- 2 strips turkey bacon
Instructions
- In a bowl, combine the rolled oats, almond milk, grated carrots, Greek yogurt, maple syrup, cinnamon, and nutmeg.
- Mix well and let it sit for a few minutes.
- Transfer the mixture to a jar or container.
- Refrigerate overnight.
- In the morning, cook the turkey bacon until crispy.
- Top the overnight oats with chopped walnuts and crispy turkey bacon before serving.
Notes
- Feel free to add more toppings like raisins or shredded coconut.
- This recipe can be made vegan by omitting the Greek yogurt.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 10mg
Keywords: breakfast bowl recipes, carrot cake overnight oats, protein recipe