breakfast bowl recipes: Indulgent Carrot Cake Yogurt Bowl Delight
Indulge in a delicious and nutritious breakfast with this Carrot Cake Yogurt Bowl recipe, perfect for starting your day with a sweet twist.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup Greek yogurt
- 1 medium carrot, grated
- 1/4 cup rolled oats
- 2 tablespoons walnuts, chopped
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- In a bowl, combine Greek yogurt, grated carrot, rolled oats, walnuts, honey, cinnamon, and nutmeg.
- Mix well until all ingredients are evenly combined.
- Serve in a bowl and enjoy your Carrot Cake Yogurt Bowl!
Notes
- For added sweetness, include raisins or dried cranberries.
- You can substitute walnuts with pecans if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 10mg
Keywords: breakfast, yogurt, carrot cake, healthy, recipes