Breakfast Bowl Recipes: Indulgent Southwest Spice Green Chile Bowl
A flavorful and satisfying breakfast bowl that combines the zest of Southwest spices with wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Bowl
- Cuisine: Southwestern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked quinoa
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn, frozen or fresh
- 1/2 cup diced tomatoes
- 1/4 cup green chiles, diced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 avocado, sliced
- 2 tbsp fresh cilantro, chopped
- 1 lime, juiced
Instructions
- In a large bowl, combine the cooked quinoa, black beans, corn, diced tomatoes, and green chiles.
- Add the cumin, chili powder, and garlic powder, stirring well to combine.
- Top with sliced avocado and fresh cilantro.
- Drizzle with lime juice before serving.
Notes
- This bowl can be customized with your favorite toppings like cheese or hot sauce.
- For a vegan option, omit the cheese or use a dairy-free alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 14g
- Protein: 18g
- Cholesterol: 0mg
Keywords: breakfast bowl recipes, Southwest bowl, green chile recipe