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Breakfast Bowl Recipes: Indulgent Sweet Potato Breakfast Bowl Delight

breakfast bowl recipes : Delicious Sweet Potato Breakfast Bowl

Delicious Sweet Potato Breakfast Bowl packed with nutrients and flavor.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 cup cooked quinoa
  • 1/2 cup black beans
  • 1/4 cup feta cheese
  • 1 avocado, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cube the sweet potatoes, then toss them with olive oil, paprika, salt, and black pepper.
  3. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, until tender.
  4. In a bowl, layer the quinoa, followed by the roasted sweet potatoes, black beans, feta cheese, and avocado.
  5. Drizzle with more olive oil if desired and serve warm.

Notes

  • Feel free to add your favorite toppings.
  • This dish is vegan if you omit the feta cheese.

Nutrition

Keywords: breakfast bowl recipes, sweet potato, quinoa, healthy breakfast