Breakfast Bowl Recipes: Indulgent Sweet Potato Breakfast Bowl Delight
Delicious Sweet Potato Breakfast Bowl packed with nutrients and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup cooked quinoa
- 1/2 cup black beans
- 1/4 cup feta cheese
- 1 avocado, sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss them with olive oil, paprika, salt, and black pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, until tender.
- In a bowl, layer the quinoa, followed by the roasted sweet potatoes, black beans, feta cheese, and avocado.
- Drizzle with more olive oil if desired and serve warm.
Notes
- Feel free to add your favorite toppings.
- This dish is vegan if you omit the feta cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: breakfast bowl recipes, sweet potato, quinoa, healthy breakfast