Breakfast bowl recipes: Indulgent Sweet Potato Breakfast Bowl with Turkey Bacon
Start your day with a delicious and satisfying Sweet Potato Breakfast Bowl featuring crispy turkey bacon. This recipe is perfect for brunch or a hearty breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking, Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 large sweet potato
- 2 slices turkey bacon
- 2 eggs
- 1/4 cup black beans
- 1/4 avocado, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potato, then toss with olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels.
- In the same skillet, cook the eggs to your liking.
- Assemble the bowl with roasted sweet potatoes, black beans, cooked eggs, sliced avocado, and crumbled turkey bacon on top.
Notes
- For extra flavor, add some hot sauce or fresh herbs.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast bowl recipes, sweet potato breakfast bowl, turkey bacon breakfast