Breakfast Bowl Recipes: Indulgent Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream
A delicious and indulgent breakfast bowl featuring toasted oatmeal topped with homemade strawberry chia jam and creamy coconut whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water
- 1 cup strawberries, chopped
- 2 tablespoons chia seeds
- 1 cup coconut cream
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a saucepan, combine rolled oats and water. Cook over medium heat until the oats are toasted and water is absorbed.
- In a separate bowl, mix the chopped strawberries with chia seeds and let sit for about 15 minutes to thicken.
- In another bowl, whip the coconut cream with maple syrup and vanilla extract until fluffy.
- Assemble the bowl by layering the toasted oatmeal, strawberry chia jam, and topping with coconut whipped cream.
- Serve immediately and enjoy!
Notes
- For a sweeter oatmeal, add more maple syrup to taste.
- You can use any other fruit in place of strawberries.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: breakfast bowl recipes, toasted oatmeal, strawberry chia jam, coconut whipped cream