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breakfast bowl recipes: Wholesome Greek Yogurt Protein Muffins

breakfast bowl recipes : Greek Yogurt Protein Muffins
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A delicious and nutritious take on breakfast, these Greek Yogurt Protein Muffins are perfect for a wholesome start to your day.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup honey
  • 2 eggs
  • 1 1/2 cups whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix Greek yogurt, honey, and eggs until well combined.
  3. In another bowl, whisk together whole wheat flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the muffin tin, filling each liner about 3/4 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before serving.

Notes

  • For added flavor, consider adding chopped fruit or nuts to the batter.
  • These muffins can be easily frozen for later enjoyment.

Nutrition

Keywords: breakfast bowl recipes, Greek Yogurt Protein Muffins

Find it online: https://www.bakeorshake.com/breakfast-bowl-recipes-wholesome-greek-yogurt-protein-muffins/