breakfast ideas: Easy Muffin Tin Baked Eggs with Turkey Bacon
Start your day with these delicious muffin tin baked eggs featuring turkey bacon!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup diced turkey bacon
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup chopped bell peppers
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a muffin tin with non-stick spray.
- In a bowl, whisk together the eggs, salt, and pepper.
- Add the turkey bacon, cheese, bell peppers, and green onions to the egg mixture.
- Pour the mixture evenly into the muffin tin.
- Bake for 20-25 minutes or until the eggs are set.
- Let cool slightly before removing from the tin.
Notes
- Feel free to customize with your favorite vegetables.
- These can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 185mg
Keywords: breakfast, muffin tin, baked eggs, turkey bacon