Breakfast ideas: Easy Overnight Blueberry French Toast Casserole
A delicious and easy breakfast option that you can prepare the night before.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread, cubed
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine the cubed French bread and blueberries.
- In another bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the bread and blueberries, stirring gently to combine.
- Cover and refrigerate overnight.
- In the morning, preheat the oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes until golden brown and set.
Notes
- Try adding a sprinkle of powdered sugar on top before serving.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: breakfast ideas, overnight blueberry french toast, casserole