Breakfast ideas: Easy Pumpkin Baked Oatmeal for Cozy Mornings
Start your day with this delicious pumpkin baked oatmeal that combines the warmth of fall spices with the comforting texture of oats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 can (15 oz) pumpkin puree
- 1 cup almond milk
- 1/2 cup brown sugar
- 2 tsp pumpkin spice
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, pumpkin puree, almond milk, brown sugar, pumpkin spice, baking powder, and salt.
- Fold in the chopped pecans.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until set.
- Let cool for a few minutes before serving.
Notes
- Serve with a drizzle of maple syrup or a dollop of yogurt for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: breakfast ideas, pumpkin baked oatmeal, easy breakfast