breakfast ideas: Indulge in Fluffy Japanese Soufflé Pancakes
Enjoy a delightful twist on breakfast with fluffy Japanese soufflé pancakes that are light and airy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stove
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 50 grams granulated sugar
- 30 grams milk
- 30 grams all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- butter for cooking
Instructions
- Separate the egg yolks from the whites.
- In a bowl, mix the egg yolks with sugar, milk, flour, baking powder, and vanilla extract until smooth.
- In a separate bowl, beat the egg whites until soft peaks form. Gradually add sugar until stiff peaks form.
- Gently fold the egg whites into the egg yolk mixture.
- Heat a pan over low heat and add a little butter.
- Pour a large spoonful of the batter into the pan, cover, and cook for about 3-4 minutes.
- Carefully flip the pancake and cook for another 3-4 minutes until golden brown.
- Repeat with remaining batter.
Notes
- For extra fluffiness, make sure to whip the egg whites to stiff peaks.
- Serve with syrup, whipped cream, or fresh fruits.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 15 grams
- Sodium: 125 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 180 milligrams
Keywords: breakfast ideas, Japanese pancakes, soufflé pancakes