Breakfast ideas: Indulge in Sausage Hashbrown Breakfast Casserole
Start your day with a delicious Sausage Hashbrown Breakfast Casserole that combines savory sausage and crispy hashbrowns.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 1 bag (30 ounces) frozen hashbrowns
- 1 cup shredded cheese
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the sausage until browned.
- In a large bowl, mix sausage, hashbrowns, cheese, eggs, milk, salt, and pepper.
- Pour mixture into a greased baking dish.
- Bake for 45-50 minutes until golden brown.
Notes
- Let the casserole cool for a few minutes before serving.
- Add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 150 mg
Keywords: breakfast ideas, casserole, sausage, hashbrown