Breakfast ideas: Indulge in This Irresistible Danish Delight Recipe
Discover an Irresistible Treat with this classic Danish Delight recipe. Perfect for breakfast, this sweet pastry will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Danish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 1 cup cream cheese
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the flour, sugar, butter, cream cheese, vanilla extract, cinnamon, and salt until a dough forms.
- Roll out the dough and cut it into rectangles.
- Add filling of your choice in the center and fold the dough over.
- Brush with egg wash and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For an extra touch, drizzle icing over the pastries before serving.
- You can use fruit fillings instead of cream cheese for variety.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: breakfast ideas, Danish Delight, pastry, recipe, sweet treat