Breakfast ideas: Indulgent Amish Apple Fritter Bread Recipe
This Amish Apple Fritter Bread recipe is a delightful combination of flavors that makes for a perfect breakfast or brunch treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Amish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 large apple, peeled and diced
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, vanilla, and milk.
- Combine wet and dry ingredients until just mixed.
- Fold in apples and cinnamon, then transfer to the prepared pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, drizzle with icing or serve with fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: breakfast ideas, Amish Apple Fritter Bread