Breakfast ideas: Indulgent Baked Blueberry Donuts with Turkey Bacon
Indulge in these baked blueberry donuts paired with turkey bacon for a perfect breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup blueberries
- 1 cup buttermilk
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 4 slices turkey bacon
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla.
- Combine the wet and dry ingredients and gently fold in the blueberries.
- Pour the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Meanwhile, cook turkey bacon in a skillet until crispy.
- Let the donuts cool before removing from the pan.
- Serve warm with crispy turkey bacon on the side.
Notes
- For added sweetness, glaze the donuts with a simple icing.
- Serve with fresh fruit for a colorful presentation.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: baked donuts, blueberry donuts, breakfast ideas, turkey bacon