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Breakfast ideas: Indulgent Baked Blueberry Donuts with Turkey Bacon

breakfast ideas : Baked Blueberry Donuts

Indulge in these baked blueberry donuts paired with turkey bacon for a perfect breakfast treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup blueberries
  • 1 cup buttermilk
  • 1/2 cup granulated sugar
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 4 slices turkey bacon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla.
  4. Combine the wet and dry ingredients and gently fold in the blueberries.
  5. Pour the batter into the donut pan, filling each cavity about 2/3 full.
  6. Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
  7. Meanwhile, cook turkey bacon in a skillet until crispy.
  8. Let the donuts cool before removing from the pan.
  9. Serve warm with crispy turkey bacon on the side.

Notes

  • For added sweetness, glaze the donuts with a simple icing.
  • Serve with fresh fruit for a colorful presentation.

Nutrition

Keywords: baked donuts, blueberry donuts, breakfast ideas, turkey bacon