Breakfast ideas: Indulgent Baked Breakfast Tacos with Turkey Bacon
These delicious baked breakfast tacos are perfect for a weekend brunch or a special breakfast idea that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 small tortillas
- 6 ounces turkey bacon
- 4 large eggs
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1 cup diced tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then chop it.
- In a bowl, whisk the eggs and season with salt and pepper.
- Add bacon, cheese, green onions, and tomatoes to the egg mixture.
- Fill each tortilla with the egg mixture and place in a baking dish.
- Bake for 15-20 minutes or until the eggs are set and the tortillas are crispy.
Notes
- For extra flavor, add avocado on top before serving.
- Feel free to use your favorite type of cheese.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 200mg
Keywords: breakfast ideas, baked breakfast tacos, turkey bacon