breakfast ideas: Indulgent Berry Croissant Bake for Easy Mornings
Start your day with our delicious Berry Croissant Bake, a perfect blend of buttery croissants and fresh berries. This easy recipe is designed for busy mornings and is sure to please everyone at the breakfast table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants
- 1 cup mixed berries
- 3 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants into bite-sized pieces and place them in a baking dish.
- Sprinkle the mixed berries over the croissant pieces.
- In a bowl, whisk together the eggs, milk, sugar, and vanilla extract.
- Pour the egg mixture over the croissants and berries, ensuring everything is coated.
- Bake for 30-35 minutes or until golden brown.
Notes
- For extra flavor, add a sprinkle of cinnamon before baking.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: breakfast ideas, berry croissant bake, easy breakfast