Breakfast ideas: Indulgent Crescent Roll Cinnamon Twists Recipe
A delicious recipe for crescent roll cinnamon twists, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1/4 cup melted butter
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Mix sugar and cinnamon in a bowl.
- Brush dough with melted butter, then sprinkle cinnamon sugar mixture on top.
- Roll up the triangles from the wide end to the point.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
- Mix powdered sugar and milk to make a glaze and drizzle over warm twists.
Notes
- Serve warm for the best flavor.
- These can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: breakfast ideas, crescent roll, cinnamon twists, indulgent breakfast