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Breakfast ideas: Indulgent Fluffy Japanese Soufflé Pancakes with Turkey Bacon

breakfast ideas : Fluffy Japanese Soufflé Pancakes
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Indulge in these fluffy Japanese soufflé pancakes paired with crispy turkey bacon for a delicious breakfast treat.

Ingredients

Scale
  • 3 large eggs
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup milk
  • 4 slices turkey bacon

Instructions

  1. Separate the egg whites and yolks into two bowls.
  2. Beat the egg yolks with sugar and vanilla until pale and creamy.
  3. Mix in flour, baking powder, and milk until smooth.
  4. In another bowl, whisk the egg whites until stiff peaks form.
  5. Gently fold the egg whites into the yolk mixture.
  6. Heat a non-stick skillet over low heat and pour in the batter.
  7. Cover and cook for about 4-5 minutes on each side until golden brown.
  8. Cook turkey bacon in a separate pan until crispy.
  9. Serve pancakes topped with turkey bacon.

Notes

  • For best results, use room-temperature eggs.
  • Serve pancakes immediately for maximum fluffiness.

Nutrition

Keywords: breakfast ideas, fluffy pancakes, Japanese pancakes, turkey bacon

Find it online: https://www.bakeorshake.com/breakfast-ideas-indulgent-fluffy-japanese-souffl-pancakes-with-turkey-bacon/