Breakfast Ideas: Indulgent French Breakfast Puffs Made Easy
Discover easy and delicious breakfast ideas with these French Breakfast Puffs, perfect for mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, combine melted butter, milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Grease a muffin tin and fill it with the batter.
- Bake for 18-20 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- These puffs are best served warm.
- Experiment with different flavors by adding chocolate chips or fruit.
Nutrition
- Serving Size: 1 puff
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: breakfast ideas, French Breakfast Puffs, easy recipes