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Breakfast ideas: Indulgent Hash Brown Breakfast Casserole with Turkey Bacon and Chicken Ham

breakfast ideas : Hash Brown Breakfast Casserole
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Start your day right with this indulgent hash brown breakfast casserole, featuring turkey bacon and chicken ham—a delightful twist on your traditional breakfast!

Ingredients

Scale
  • 1 package frozen hash browns
  • 8 ounces turkey bacon, diced
  • 8 ounces chicken ham, diced
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, cook the diced turkey bacon until crispy.
  3. In a large bowl, mix the hash browns, turkey bacon, chicken ham, and shredded cheddar cheese.
  4. In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  5. Pour the egg mixture over the hash brown mixture and stir to combine.
  6. Spread the mixture into a greased baking dish.
  7. Bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
  8. Let cool for a few minutes before serving.

Notes

  • For a vegetarian option, substitute turkey bacon and chicken ham with vegetables like bell peppers or mushrooms.
  • This casserole can be prepared ahead of time and stored in the refrigerator overnight before baking.

Nutrition

Keywords: breakfast ideas, hash brown casserole, turkey bacon, chicken ham

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