Discover the joy of baking with our indulgent Maple Donut Bars. Treat your family to this delicious breakfast idea that brings homemade bliss to your kitchen.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:12 servings 1x
Category:Breakfast
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup buttermilk
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup maple syrup
Instructions
Preheat the oven to 350°F (175°C) and grease a baking pan.
In a large bowl, mix the flour, sugar, baking powder, and salt.
In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla.
Combine the wet and dry ingredients, then stir in the maple syrup.
Pour the batter into the prepared pan and bake for 25-30 minutes.
Let cool before glazing with additional maple syrup.
Notes
For an extra touch, sprinkle cinnamon on top before baking.
These bars can be served warm or at room temperature.
Nutrition
Serving Size:1 bar
Calories:250
Sugar:15g
Sodium:200mg
Fat:10g
Saturated Fat:5g
Unsaturated Fat:4g
Trans Fat:0g
Carbohydrates:35g
Fiber:1g
Protein:3g
Cholesterol:40mg
Keywords: breakfast ideas, maple donut bars, baking, homemade treats