Breakfast ideas: Indulgent Pancake Poppers with Turkey Bacon
Try these indulgent pancake poppers for a delicious breakfast idea! Filled with turkey bacon, they’re perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 mini pancake poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup cooked turkey bacon, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the chopped turkey bacon.
- Pour the batter into mini muffin tins and bake for 15-20 minutes.
- Let cool slightly before serving.
Notes
- You can substitute regular bacon for turkey bacon if preferred.
- Experiment with adding other ingredients like cheese or herbs for extra flavor.
Nutrition
- Serving Size: 2 poppers
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: breakfast ideas, pancakes, turkey bacon, poppers