Breakfast ideas: Indulgent Peach Puff Pastry with Turkey Bacon
Indulge in a delightful breakfast with this Peach Puff Pastry topped with crispy turkey bacon, perfectly blending sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 sheet puff pastry
- 2 ripe peaches, sliced
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup cream cheese, softened
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1 egg, for egg wash
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- In a bowl, mix together cream cheese, honey, and cinnamon.
- Spread the cream cheese mixture on each square of puff pastry.
- Top with sliced peaches and crumbled turkey bacon.
- Fold the corners of the puff pastry square towards the center and seal.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
- For a sweeter option, add more honey to the cream cheese mixture.
- Feel free to substitute peaches with other fruits like apples or berries.
Nutrition
- Serving Size: 1 pastry
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: breakfast ideas, peach puff pastry, turkey bacon