Breakfast ideas: Indulgent Pumpkin French Toast with Turkey Bacon
Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian, Gluten-Free (if using gluten-free bread)
Ingredients
Scale
- 4 slices bread
- 1 cup pumpkin puree
- 2 eggs
- 1 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, cinnamon, nutmeg, and vanilla extract.
- Dip each slice of bread into the mixture until soaked.
- Cook soaked bread on a preheated skillet over medium heat until golden brown.
- In another skillet, cook turkey bacon until crispy.
- Serve pumpkin French toast topped with turkey bacon.
Notes
- Serve with maple syrup for added sweetness.
- Use whole wheat bread for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 200mg
Keywords: breakfast ideas, pumpkin french toast, fall recipes