Breakfast ideas: Indulgent Uncrustable Donuts with Turkey Bacon
Delicious and easy-to-make Uncrustable Donuts filled with turkey bacon for a unique breakfast idea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1/4 cup melted butter
- 4 ounces turkey bacon, cooked and chopped
Instructions
- Preheat the oven to 375°F (190°C) and grease a donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the chopped turkey bacon.
- Fill the donut pan with the batter and bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, try adding cheese or herbs to the batter.
- These donuts can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: breakfast ideas, donuts, turkey bacon