Breakfast Sweet Potato Bliss: Easy Recipes with Turkey Bacon and Chicken Ham
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices turkey bacon
- 2 slices of chicken ham
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and pierce sweet potatoes with a fork, then drizzle with olive oil and sprinkle with paprika, salt, and pepper.
- Bake sweet potatoes for 45 minutes or until tender.
- While potatoes are baking, cook turkey bacon in a skillet over medium heat until crispy.
- Remove bacon, and in the same skillet, lightly cook chicken ham for about 2 minutes.
- Once sweet potatoes are done, slice them open and fill with chopped turkey bacon and chicken ham.
- Serve warm and enjoy your delicious breakfast!
Notes
- This dish can be prepared in advance and reheated.
- Feel free to add your favorite toppings, such as avocado or cheese.
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Breakfast Sweet Potato