Brownie refrigerator cake: The easiest indulgence for chocoholics
This brownie refrigerator cake is the ultimate indulgence for chocolate lovers, combining the rich taste of brownies with a refreshing depth that requires no baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 cup whipped cream
- 1/2 cup chocolate chips
- 1 chocolate bar, grated
Instructions
- Prepare the brownie mix according to package instructions, mixing in eggs and oil.
- Pour the batter into a greased pan and bake until a toothpick comes out clean.
- Allow the brownies to cool completely.
- Once cooled, layer the brownies with whipped cream and chocolate chips in a refrigerator-safe dish.
- Grate the chocolate bar over the top and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, consider adding a layer of caramel between the brownie and whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: brownie refrigerator cake
Find it online: https://www.bakeorshake.com/brownie-refrigerator-cake/