Buffalo Chicken Alfredo Pasta: Easy Comfort Food Delight
Deliciously creamy buffalo chicken alfredo pasta that combines bold flavors with comforting texture, perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt to taste
- 1/4 cup chopped green onions for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add shredded chicken and buffalo sauce, stirring to combine.
- Pour in the heavy cream and sprinkle in the garlic powder. Stir until well mixed and simmer for about 5 minutes.
- Add the grated Parmesan cheese and stir until melted and creamy.
- Incorporate the cooked pasta into the sauce, mixing well to ensure everything is coated.
- Season with salt as needed and serve warm, garnished with chopped green onions.
Notes
- This dish can be modified by adjusting the amount of buffalo sauce to control spiciness.
- For a healthier version, consider using whole wheat pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Buffalo Chicken Alfredo Pasta, Easy Pasta Recipe, Comfort Food