Buffalo Chicken Dip in a Crock Pot: Easy Comfort Food Delight
Buffalo Chicken Dip in a Crock Pot is the perfect easy comfort food for gatherings.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 green onions, chopped
Instructions
- In a crock pot, combine the shredded chicken and buffalo sauce.
- Add cream cheese, cheddar cheese, ranch dressing, and green onions.
- Stir until well combined.
- Cook on low for 2-3 hours until heated through and cheeses are melted.
- Serve warm with tortilla chips or veggies.
Notes
- This dip can be made ahead of time and reheated.
- Add more cheese for a creamier texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, Crock Pot, Comfort Food