Buffalo Chicken Dip Recipe: Easy & Indulgent Party Favorite
A creamy and spicy Buffalo Chicken Dip that’s perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, and blue cheese until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until bubbly and heated through.
- Serve hot with tortilla chips or vegetable sticks.
Notes
- For a milder dip, adjust the amount of buffalo sauce to taste.
- This dip can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, Party Dip, Appetizer