Buffalo Chicken Dip: The Best Creamy Twist with Turkey Bacon
A delicious twist on the classic buffalo chicken dip featuring creamy ingredients and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese and crumbled turkey bacon.
- Bake for 20-25 minutes until bubbly and heated through.
- Serve hot with tortilla chips or celery sticks.
Notes
- For a spicier dip, add more buffalo sauce to taste.
- Can be prepared in advance and stored in the fridge before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Buffalo Chicken Dip, Turkey Bacon, Creamy Dip