Buffalo Chicken Dip: The Best Indulgent Party Pleaser Recipe
A creamy, spicy Buffalo Chicken Dip that is perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup Buffalo wing sauce
- 1 package (8 ounces) cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken and Buffalo wing sauce.
- Add the cream cheese and ranch dressing, and mix until well combined.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
- Bake for 20-25 minutes, or until hot and bubbly.
- Serve with tortilla chips or celery sticks.
Notes
- For extra spice, add more Buffalo wing sauce to taste.
- This dip can be made in advance and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, Party Dip, Appetizer