Buffalo Chicken Dip: The Best Indulgent Recipe for Any Gathering
A deliciously creamy Buffalo Chicken Dip that is perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 8 ounces cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup sliced green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken and buffalo sauce.
- Add softened cream cheese and ranch dressing; mix until well combined.
- Stir in the shredded cheddar cheese and blue cheese, if using.
- Transfer the mixture to a baking dish and sprinkle with green onions.
- Bake for 25-30 minutes, or until hot and bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
- For a spicier dip, add more buffalo sauce to taste.
- This dip can be made ahead of time and stored in the refrigerator until ready to bake.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Buffalo Chicken Dip, appetizer, party dip