Cannoli Poke Cake: An Indulgent Twist on a Classic Dessert
A delightful twist on the traditional cannoli, this poke cake combines rich flavors with a moist cake base.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 cup heavy cream
Instructions
- Preheat the oven and prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Poke holes in the cooled cake and fill with ricotta mixture.
- Top with whipped cream and chocolate chips.
- Chill before serving to allow flavors to meld.
Notes
- For extra flavor, add a splash of almond extract to the ricotta mixture.
- Use dark chocolate chips for a richer taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Cannoli, Poke Cake, Dessert, Indulgent, Chocolate, Ricotta