Caramel Brownie Cheesecake: The Best Indulgent Dessert Recipe
This Caramel Brownie Cheesecake is a rich and indulgent dessert that combines the best of brownies and cheesecake, topped with a luscious caramel sauce.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 12 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- In a mixing bowl, beat sugar, eggs, and vanilla until smooth.
- Add cream cheese and sour cream; mix until well blended.
- Fold in chocolate chips.
- Pour filling over crust and bake for 40-45 minutes.
- Let cool and then drizzle with caramel sauce before serving.
Notes
- For a richer flavor, add a pinch of sea salt to the caramel sauce.
- Chill the cheesecake overnight for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Caramel Brownie Cheesecake, dessert, cheesecake, brownies