Print

Caramel Chocolate Cupcakes: Indulgent Treats You’ll Love to Bake

Caramel Chocolate Cupcakes
Print Recipe

Indulge in these rich and delightful Caramel Chocolate Cupcakes, perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup caramel sauce
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, then mix in the vanilla extract.
  4. In another bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk until well combined.
  6. Fold in the chocolate chips.
  7. Fill each cupcake liner about halfway with batter and top with a spoonful of caramel sauce.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow cupcakes to cool before drizzling with additional caramel sauce.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Store leftover cupcakes in an airtight container.

Nutrition

Keywords: Caramel Chocolate Cupcakes, baking, desserts

Find it online: https://www.bakeorshake.com/caramel-chocolate-cupcakes-indulgent-treats-youll-love-to-bake/