Caramel Chocolate Cupcakes: The Best Indulgent Treats at Home
Indulge in these rich and decadent caramel chocolate cupcakes that bring a touch of sweetness to your home baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tray with cupcake liners.
- In a mixing bowl, combine the flour, cocoa powder, and sugar.
- Add the softened butter and mix until crumbly.
- In a separate bowl, whisk the eggs, vanilla extract, and buttermilk together.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the caramel sauce and chocolate chips.
- Divide the batter evenly among the cupcake liners.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before drizzling with additional caramel sauce if desired.
Notes
- For an extra treat, top with whipped cream.
- Ensure ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Caramel Chocolate Cupcakes, Dessert, Baking